I recently tried their new menu fried parotta and it was absolutely amazing! I’ve never had anything like it in New Zealand before highly recommend giving it a try. Their authentic South Indian dosas are also fantastic and full of flavor. On top of that, the staff are super friendly and welcoming. A great experience overall.

Mr. Black

The only place in Hamilton to go for authentic South Indian cuisine. Outstanding options, unlimited servings and a taste that lingers for whole day. Highly recommended

Anindita Mukherjee

Best dosa and best south indian biryani. We ordered mysore plain dosa and veg biryani… we have been to many indian restaurants in new zealand in last 25 days and this was the best we got. The person there was so humble, interactive , innocent and we could feel the happy vibe. Chef was polite and attentive too. They also have buffet on weekend where they serve 22 items at $21 per person with unlimited dosa. I wish we could go on weekend too.

vandini modi

We recently tried the weekend buffet at Bala’s Kitchen, and it was an absolute delight. The buffet offers an excellent variety of authentic South Indian dishes, each bursting with flavor. From the different types of dosas to the wide spread of curries, chutneys, and sweets, everything tasted excellent. The service was warm and attentive, making the experience even more enjoyable. We especially loved the dosa — so many varieties to choose from and all made fresh. If you’re looking for authentic South Indian cuisine with a great spread and good service, Bala’s Kitchen is a must try. Highly recommended!

Medha M

Second time here. Amazing service skills and delicious food. We went for the Sunday buffet and the person serving surprised us by remembering my partner's dietary restrictions and made special for her. That itself proves their commitment for their customers especially me as a Restaurant Manager of another Store. Food as before delicious, they have amazing filter coffee, brings back memories. Will definitely recommend to all south Indian Dosa and vegetarian lovers.

Tony Tom